Search results for " NaCl"

showing 10 items of 10 documents

Variable Release of Interleukin-8 after Hyperosmolar Exposure of Bronchial Epithelial Cell Lines.

2009

ChemistryHyperhosmolarity NaCl Mannitol IL-8 bronchial epithelial cellsCancer researchInterleukin 8Settore MED/10 - Malattie Dell'Apparato RespiratorioSettore BIO/09 - FisiologiaBronchial Epithelial CellB32. MUCOSAL IMMUNITY AND AIRWAY EPITHELIA
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Effects of hyperosmolar stimulation on IL-8 release in different bronchial epithelial cell lines

2009

Hyperhosmolarity NaCl Mannitol IL-8 release bronchial epithelial cellsSettore BIO/09 - Fisiologia
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Simulación de un proceso industrial de cristalización de Cloruro de Sodio (NaCl) y aplicaciones

2014

RESUMEN: La cristalización a partir de disoluciones es importante industrialmente dada la gran variedad de sustancias que se comercializan cristalizadas. Para mejorar la enseñanza aprendizaje de esta Operación Básica, en este trabajo, realizado como Trabajo Fin de Carrera de Ingeniería Química, se ha implementado un programa de simulación de una cristalización, partiendo de los datos de una cristalización industrial de NaCl. El objetivo ha sido manejar herramientas de cálculo para simular y optimizar esta operación, lo que permite conocer más profundamente el proceso de la cristalización y la utilización de las herramientas de cálculo, es decir, utilizar simultáneamente los conocimientos ad…

Innovación educativaInnovació educativaUNESCO::QUÍMICAFortranDistribució tamany de cristallCrystal size distributionEducational innovationCristalización NaCl:QUÍMICA [UNESCO]ComputingMilieux_GENERALDistribución tamaño de cristalSimulaciónInnovación educativa Cristalización NaCl Distribución tamaño de cristal Simulación FortranSimulacióCrystallization NaClSimulationCristal·lizació NaCl
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The effect of saline water on Phillyrea angustifolia L. seedlings

2013

Water limitations in the Mediterranean areas are very common and the use of saline water for plant irrigation is becoming a necessity. Salinity generally affects plant growth and physiological processes, and can eventually lead to leaf injuries and plant death. For these reasons, the selection of salt tolerant species is a priority for landscaping purposes in the Mediterranean areas. The objective of this study was to evaluate the effect of saline water on Phillyrea angustifolia plant performance. Seventy-five rooted cuttings were grown in the greenhouse in 4-liter pots and irrigated for 5 months with saline water at different NaCl concentrations for two consecutive years. In 2010, 45 plant…

Irrigationdry matter growth irrigation NaCl photosynthesis salinity stomatal conductanceChemistryfungifood and beveragesHorticultureSaline waterPhotosynthesisSalinitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCuttingHorticultureDry weightShootBiomass partitioning
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Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt

2020

Durum wheat is widespread in the Mediterranean area, mainly in southern Italy, where traditional durum wheat breadmaking is consolidated. Bread is often prepared by adding a lot of salt to the dough. However, evidence suggests that excessive salt in a diet is a disease risk factor. The aim of this work is to study the effect of a natural low-sodium sea salt (Saltwell&reg

Na+ reductionHealth (social science)food.ingredientSalt content030309 nutrition & dieteticssensory evaluationSodiumbreadchemistry.chemical_elementphysico-chemical and textural attributesPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health sciences0404 agricultural biotechnologyfoodNaClDisease risk factorlcsh:TP1-1185Food sciencelow-sodium sea salt0303 health sciencesChemistryTriticum turgidum L. subsp. durum DesfSea saltdigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesWheat breadTriticum turgidum L. subsp. durum Desf bread NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation040401 food scienceTriticum turgidum L. subsp. durum Desf.Modified atmosphereMediterranean areaFood ScienceLow sodiumFoods
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CORROSION RESISTANCE OF DIFFERENT STAINLESS STEEL GRADES IN FOOD AND BEVERAGE INDUSTRY

2020

Stainless steel EIS XPS Passivity Transpassivity Food industry Ions release ICP-OES Polarization resistance Passive films Chromium Duplex Austenitic Photoelectrochemistry Biofilm NaClO Cleaning Disinfection Corrosion resistance Mott-Schottky Corten Carbon steelSettore ING-IND/23 - Chimica Fisica Applicata
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Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey.

2015

In this study, the yeast microbiota of naturally fermented black olives made from cv. Gemlik, grown in three different districts of the Cukurova region of Turkey, were investigated. Fermentations were conducted for 180days in three different brines, including NaCl 10% w/v, NaCl 8% w/v and NaCl 8% w/v added with glucose 0.5%. In total, 223 yeasts were isolated and then identified by PCR-RFLP analysis of the 5.8S ITS rRNA region and sequence information for the D1/D2 domains of the 26S rRNA gene. A broad range of yeast biodiversity was identified, including eight genera and nine species. Candida boidinii (41%), Wickerhamomyces anomalus (32%) and Saccharomyces sp. (18%) were predominant yeasts…

TurkeyMicrobiotaGemlik; molecular; NaCl; PCR; table olive; yeast; Biochemistry; Biotechnology; Genetics; Bioengineering; Applied Microbiology and BiotechnologyGemlikBioengineeringBiodiversityyeastBiochemistryApplied Microbiology and BiotechnologyPCRNaClGeneticOleaYeastsFermentationmoleculartable oliveBiotechnologySettore AGR/16 - Microbiologia AgrariaYeast (Chichester, England)
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Interactive effects of boron and salinity on greenhouse tomato grown in closed soilless system.

2012

chlorophyll fluorescenceGreenhousechemistry.chemical_elementhydroponicsprotected horticultureHorticultureHydroponicsboron (B) toxicityleaf burnSalinityHorticultureAgronomyInteractive effectschemistryNaClEnvironmental scienceboron (B) toxicity chlorophyll fluorescence hydroponics leaf burn NaCl protected horticulture Solanum lycopersicum L.Solanum lycopersicum LBoronChlorophyll fluorescence
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Hyperosmolar exposure of different bronchial epithelial cell lines induces variable release of interleukin-8

2009

hyperhosmolar stimulation bronchial epithelial cells NaCl MannitolSettore MED/10 - Malattie Dell'Apparato RespiratorioSettore BIO/09 - Fisiologia
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Electrochemical incineration of oxalic acid in the presence of NaCl

2008

Recent researches have demonstrated that electrochemical methods offer an attractive alternative to traditional routes for treating wastewaters containing toxic or/and refractory organic pollutants. The effectiveness of the electrochemical treatment depends on many factors including the presence in solution of specie able to act as mediators. In particular, the effect of chloride ions on the performances of the process has been the object of numerous researches. However, up to now, many practical and theoretical aspects about this argument are not completely clear. In the present work, the anodic incineration of oxalic acid (OA) in the presence of NaCl has been investigated with the aim of …

oxalic acid electrochemical incineration NaClOxalic acid electrochemical water treatmentSettore ING-IND/27 - Chimica Industriale E Tecnologica
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